February 2012
22 posts
Globe and Mail: In search of higher-fat butter →
There was this butter we used to buy in Glasgow that was so good Emily brought a few blocks of it back to Canada. It has sea-salt crystals in it!
towerofsleep:
blownspeakers:
Why it’s so hard to get good butter here.
Well, that was educational. I had no idea what we were missing out on. Who knew we had such prohibitive butter laws in Canada?
